Riesling
The Prizewinning Virtuoso that Loves High Elevations
Known in the southern part of Alto Adige since as early as 1840, Riesling only drew attention to itself in the Val Venosta in the 1990s. But the higher elevations, including the Isarco Valley, fit it just fine. When completely fermented and vinified without any residual sugar, it develops a lively, dancing acidity and offers aromas of peach and citrus fruit. The great potential for aging of Alto Adige Riesling is revealed in majestic wines with fine aromas.
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Here are the prizewinning Rieslings
47 of 47 displayed
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Other relatives
Additional White Wine Varieties in Alto Adige
A Great Wine with Spice and Charisma
A Spicy Specialty from the Isarco Valley
The Lively White with Floral Hints
The Goldfinger from Alto Adige's White Wine Scene
Seduction in White, Filled with Fruit
The Sleek Poet among Alto Adige White Wines
A White Pro with Broad Potential for Surprises
The International Star with an Exotic Aura
Cool Nobility on Sun-drenched Terraced Slopes
Fruity Freshness among the White Wine Stars of Alto Adige