A Story of Harmony Between Man and Nature
In the heart of the Funes Valley, where the rhythm of nature sets the pace of daily life, lies this farm – a place where passion meets expertise and every action reflects a genuine connection to the land.Rosmarie Prader and Gregor Tappeiner work side by side, united by a shared goal: to farm in harmony with the environment, preserving and enhancing what nature provides with care and respect.
A project that brings together viticulture, agriculture, and biodiversity. With great attention and in line with the principles of biodynamic farming, vines, fruit, and vegetables are cultivated – always in dialogue with nature and its cycles.
Rosmarie and Gregor each contribute their strengths: while knowledge and experience in biodynamics guide the work in the vineyard, the sales and distribution are managed with entrepreneurial spirit and enthusiasm. This creates an authentic concept that combines quality, sustainability, and a genuine joy for the land.
Together, Rosmarie and Gregor manage the farm using biodynamic principles as the foundation for sustainable practices and healthy soils. “For us, the farm is not just a workplace, but a living organism that we manage with responsibility and help to evolve,” says Rosmarie Prader. Their work blends practical knowledge with a clear goal: to produce quality, protect resources, and prepare the farm for the future.
A project that brings together viticulture, agriculture, and biodiversity. With great attention and in line with the principles of biodynamic farming, vines, fruit, and vegetables are cultivated – always in dialogue with nature and its cycles.
Rosmarie and Gregor each contribute their strengths: while knowledge and experience in biodynamics guide the work in the vineyard, the sales and distribution are managed with entrepreneurial spirit and enthusiasm. This creates an authentic concept that combines quality, sustainability, and a genuine joy for the land.
Together, Rosmarie and Gregor manage the farm using biodynamic principles as the foundation for sustainable practices and healthy soils. “For us, the farm is not just a workplace, but a living organism that we manage with responsibility and help to evolve,” says Rosmarie Prader. Their work blends practical knowledge with a clear goal: to produce quality, protect resources, and prepare the farm for the future.
“For us, the farm is not just a workplace, but a living organism that we manage with responsibility and help to evolve,”
Rosmarie Prader